There’s no shortage of holiday-inspired drinks to enjoy this season. Move over rum and egg nog, there’s a new favourite in town.

Introducing Boozy Caramel Apple Cider from Delish.com! YUM!!!!

 

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Here’s what you need to get started:

  • 1 gal. Apple cider
  • 1 1/2 c. Whiskey, preferably Fireball
  • 1/2 c. Caramel
  • 3 Cinnamon sticks, plus more for garnish
  • 8 Apples
  • Lemon juice, for brushing

Makes 8 servings

DIRECTIONS

  1. In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
  2. Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2″ from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
  3. Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.

 

 

 

 

If you make it, don’t forget to send us an invite.
 

via GIPHY

 

-Kevin and Sonia

KiSS RADiO MORNiNGS

www.facebook.com/KevinAndSonia